World Food Cafe: Quick and Easy Recipes From A Vegetarian Journey
Chris Caldicott, Carolyn Caldicott
After twenty years of squeezing in trips abroad at the same time as running
the World Food Café, Chris and Carolyn Caldicott decided to take a
sabbatical so that they could go on some longer journeys in search of new
recipes. This book brings together the recipes they collected on a trek across
the Andes; on their way down the Ganges delta; in the mountain kingdom of
Bhutan; in the remote jungle of upper Burma; and even further away . . .
All the recipes are quick and easy to cook, ideal for life on the road or a
simple meal any time, anywhere.
