TowerToo - November 2013 Lead Titles

World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf Roger Pizey, foreword by Marco Pierre White

World’s Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian walnut tea cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey one of the world’s leading pastry chefs.