Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
This unique book features personality profiles of 170 cheeses with tasting notes, histories, and flavors; tips on pairing beer and wine; 30 recipes; 20 make-at-home cheese boards for special occasions; and 10 full-page Cheese 101 guides—all accompanied by 20 stunning, full-color photographs from the author and a dozen archival photos from Di Bruno Bros.