September 2018 Non-Fiction NBN

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale Dick Cantwell

IPAs command the largest craft-market share, 25.3 percent of volume last year, while still growing by 41 percent.

Fruit IPA gained more than a share point between 2015 and 2017 YTD (ending 5-28-17). Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country’s top brewers.