Jerusalem Food: Bold Flavors from the Middle East and Beyond
Hardback | Nov 2019 | Sterling | 9781454932925 | 192pp | 235x191mm | GEN | AUD$39.99
Here you’ll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, plus a variety of delicious breads and savory vegetables, meats, and fish.
In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem’s thriving food culture.