A Timeline of Australian Food: From Mutton to Masterchef

Jan O'Connell

A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we’ve eaten, how we’ve shopped, and how we’ve produced and prepared ...

NewSouth
9781742235349, Paperback, AUD$34.99